Here, we explore

the role of REVEILLE8/LHY-CCA1-LIKE5 (RVE8/LCL5) within the Arabidopsis circadian system. RVE8/LCL5 encodes a MYB-like transcription factor similar to CIRCADIAN CLOCK-ASSOCIATED1 (CCA1) and ELONGATED HYPOCOTYL (LHY), which are essential regulators of the Arabidopsis circadian clock. Consistent with the sequence similarity, the rhythmic expression of RVE8/LCL5 shows a morning acrophase comparable to that of CCA1 and LHY. Plants mis-expressing RVE8/LCL5 display a variety of circadian phenotypes, including altered circadian gene expression and photoperiodic flowering time. Similar to CCA1, RVE8/LCL5 regulates the expression of the oscillator gene TOC1 (TIMING OF CAB EXPRESSION1) by associating with the TOC1 promoter and by modulating the pattern of histone 3 (H3) acetylation. However, the mechanisms of RVE8/LCL5 and CCA1 activity in this regulation differ markedly. Indeed, find more the use of chromatin immunoprecipitation and pharmacological inhibition assays reveals that RVE8/LCL5 favours a hyper-acetylated state of H3 at the TOC1 promoter, which may facilitate the rising phase of TOC1. In contrast, CCA1 represses TOC1 expression by promoting histone deacetylation. Thus, despite the sequence homology and the similar morning phase of expression, RVE8/LCL5

and CCA1 have opposing regulatory functions within the Arabidopsis circadian clock, although CCA1 has a more predominant role. We propose that contrasting AZD8055 mouse chromatin compaction and transcriptional modulation through the opposing activities of RVE8/LCL5 and CCA1 might provide a fine-tuning mechanism learn more for precisely shaping the TOC1 circadian waveform in Arabidopsis.”
“The use of biodegradable materials to develop polymeric blends visioning distinct applications is desirable and nowadays is an important research field. In this work, blends

of an ethylene-vinyl acetate copolymer (EVA) and 30, 50, and 70% in weight of an unmodified corn starch have been successfully fabricated. The structure of these blends have been characterized using scanning electron microscopy (SEM), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and Fourier transform infrared spectroscopy (FTIR). It was found that the original starch particles are kept in the blends forming a separate phase from EVA. The FTIR confirmed that EVA and starch comprise a physical mixture in the blends. Besides, the blends were found very homogenous and mainly amorphous with the EVA melting temperature being independent of the starch content. The melt flow index (MFI) decreased for higher contents of starch, revealing that starch acts as a filler in the blends. Physical properties such as density, hardness, and thermal conductivity were found to increase with the content of starch in the blends.